Red braised pork – Hongshao rou 红烧肉 5 January, 2020

dark soy sauce

Tender nubs of flavour-packed pork, gently braised in typical Chinese pantry staples

Continue reading

Hot dry noodles – Reganmian 热干面 19 November, 2019

dark soy sauce

Hot dry noodles, or reganmian, is one of Wuhan’s culinary heroes

Continue reading

Sichuan kourou – pork belly with mustard leaf – 烧白 7 August, 2016

dark soy sauce

Here’s one dish that you may not see in your average Chinese restaurant.

Continue reading

Real Time Analytics