The ultimate Sichuan eggplant dish which is perfect for a banquet spread, and it doesn’t even taste of fish

Sour, spicy, salty and deliciously crunchy. Give it a go!

Hot dry noodles, or reganmian, is one of Wuhan’s culinary heroes

Stewed squid, a few vegetables and a whole lot of flavour

This Albanian tavë kosi is one comforting dish

A different take on dolmades, and it’s so much prettier

Unique to the Ogliastra province in Sardinia

Keeping a old classic alive, with a little twist

Delicious as a side or a meal in itself

Giant corn tortillas topped with salsa, grilled meat, cactus and cheese