This Splitska torta is sure to impress anyone you serve it to

Gluten-free shortbread from Nicaragua

My version of the classic Dalmatian fig tart

A weed cake – inside and out

A recreation from my Namibian travels

A versatile condiment that packs a little punch. And so easy to make!

I’ve taken a traditional South African dish and mixed it up a bit

The sweet smell of quince, cinnamon and lemon thyme. Who could resist?

So light, so delicious and so easy to make

Celebrating our native produce with a delicious tart.