Beet & blueberry chutney
Tasty, versatile and so easy to make. This beet & blueberry chutney needs to be tried!
Servings
2cup
Servings
2cup
Ingredients
Instructions
  1. Place all ingredients into a medium saucepan. Bring to the boil, reduce the heat to low and allow to simmer for 25-30 minutes, stirring occasionally. It will be ready when about ¾ of the liquid has cooked away and a little syrup remains.
  2. Decant into sterilised jars, or one larger one, while still hot. Allow to cool before storing in the fridge.