Fig & pancetta crostini with sage ricotta
A few simple yet tasty ingredients result in this delicious breakfast or brunch crostini.
Servings
1serving
Servings
1serving
Ingredients
Instructions
  1. Toss a good scoop of ricotta into a bowl and stir some thinly sliced fresh sage, virgin olive oil and black pepper through it. As much or as little as you want – bearing in mind you do want to taste the sage.
  2. While the bread’s toasting, get a griddle pan on, sear some thinly sliced pancetta on both sides, cook the cut-side of the fig in the glorious fat that came out of the pancetta – and you’re done!