This is a recipe that’s sure to impress any guest you have at your dining table. The inspiration comes from chef Greg Malouf, a talented bloke that cooks with ingredients that I love. The flavours of this dish come from North Africa, and with a little work (not too much!) the outcome is a flavour sensation.
Moroccan-style kipflers glowing with saffron, hints of lemon, spices and chilli. The star of the dish is the ocean trout. Pan-seared then finished off in the oven. You could eat this all-year ’round. I urge you to try it.