Here’s something that has probably been done a thousand times. A “porridge” that’s made with berries and yoghurt, and some quinoa flakes. There’s no cooking involved, it’s eaten cold, and for those where it matters, it’s gluten free.

If quinoa is not your thing, I’d say replace it with rolled oats. And if yoghurt doesn’t work for you, go with any milk of your choice.

Not only is this impossibly easy to knock together, it’s good for you. Any berries can be used. Fresh or frozen. Just be sure to defrost the berries or you’ll end up with brain-freeze at breakfast. That can’t be a good thing. Go crazy and throw in half a banana if you wish, or any fruit you think may work.

Print Recipe

Quinoa, berry & yoghurt porridge

Course

Breakfast/Brunch

Servings

serving

Ingredients

• 1 cup quinoa flakes
• 1 cup mixed berries
• 6 tbsp manuka honey or to taste
• 1 cup greek yoghurt or milk

Course Breakfast/Brunch Servings serving Ingredients 1 cup quinoa flakes 1 cup mixed berries 6 tbsp manuka honey or to taste 1 cup greek yoghurt or milk

Instructions

1. Place all ingredients into a small food processor or blender, and blitz until incorporated. Eat immediately.

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